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About- Heirloom variety with licorice scented leaves and seeds. Anise is delicious in breads, cakes, cookies, and biscuits. Use sparingly in salads, over cooked vegetables, or as a garnish.

When and Where to Plant- Sow directly into the garden after the last frost. Thrives in fertile soils that are moist but well-drained with full sun.

Care and Harvest- Water and weed frequently. Harvest seeds when they are grayish-green by rolling seed pods between your hands. Harvest leaves at any time.

Planting Depth- 1/4"

Seed Spacing- 1"

Spacing Between Rows- 12"

Days to Germination- 20

Space After Thinning- 6"

Days to Maturity- 70-85

Approximate Seeds per Pkt- 200

Anise Seeds

Anise Seeds