Lacinato Kale Seeds
About- Lacinato Kale, also known as Dinosaur Kale, is a tasty and versatile vegetable with history dating back to 18th Century Italy. Its thick, crinkled leaves are dark blue-green and boast a delicate sweetness, perfect for any dish. Cold and heat tolerant, this Italian favorite is sure to be a staple in any garden.Ā
When and Where to Plant-Ā Start indoors and transplant outside 2-3 weeks before your last expected frost or direct sow anytime early spring to late summer. The soil should be well-draining with a pH around 6.5.Ā
Care and Harvest-Ā Water regularly. Does not require heavy fertilization. Harvest as desired between baby leaf stage and mature leaves.
Planting Depth-Ā 1/4"
Days to Germination-Ā 3-10
Seed Spacing-Ā 4-6"
Space After Thinning-Ā 12-18"
Days to Maturity-Ā 62
Approximate Seeds per Pkt-Ā 800
Lacinato Kale Seeds
About- Lacinato Kale, also known as Dinosaur Kale, is a tasty and versatile vegetable with history dating back to 18th Century Italy. Its thick, crinkled leaves are dark blue-green and boast a delicate sweetness, perfect for any dish. Cold and heat tolerant, this Italian favorite is sure to be a staple in any garden.Ā
When and Where to Plant-Ā Start indoors and transplant outside 2-3 weeks before your last expected frost or direct sow anytime early spring to late summer. The soil should be well-draining with a pH around 6.5.Ā
Care and Harvest-Ā Water regularly. Does not require heavy fertilization. Harvest as desired between baby leaf stage and mature leaves.
Planting Depth-Ā 1/4"
Days to Germination-Ā 3-10
Seed Spacing-Ā 4-6"
Space After Thinning-Ā 12-18"
Days to Maturity-Ā 62
Approximate Seeds per Pkt-Ā 800
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Product Information
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Description
About- Lacinato Kale, also known as Dinosaur Kale, is a tasty and versatile vegetable with history dating back to 18th Century Italy. Its thick, crinkled leaves are dark blue-green and boast a delicate sweetness, perfect for any dish. Cold and heat tolerant, this Italian favorite is sure to be a staple in any garden.Ā
When and Where to Plant-Ā Start indoors and transplant outside 2-3 weeks before your last expected frost or direct sow anytime early spring to late summer. The soil should be well-draining with a pH around 6.5.Ā
Care and Harvest-Ā Water regularly. Does not require heavy fertilization. Harvest as desired between baby leaf stage and mature leaves.
Planting Depth-Ā 1/4"
Days to Germination-Ā 3-10
Seed Spacing-Ā 4-6"
Space After Thinning-Ā 12-18"
Days to Maturity-Ā 62
Approximate Seeds per Pkt-Ā 800
