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Organic Kale Seeds - USDA Blue Curled Scotch (500 Seeds)
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Organic Kale Seeds - USDA Blue Curled Scotch (500 Seeds)

Organic Kale Seeds - USDA Blue Curled Scotch (500 Seeds)

Amish Country Organic, By Rohrer Seeds

About-Ā This common kale variety has exceptional flavor and a high nutritional value. Produces high yields of small textured leaves that are a great option for fresh salads and stir-frys.

When and Where to Plant-Ā Start indoors and transplant outside 2-3 weeks before your last expected frost or direct sow anytime from early spring through late summer. The soil should drain well and have a pH of around 6.5

Care and Harvest-Ā Water regularly. Does not require heavy fertilization. Harvest as desired between baby leaf stage and mature leaves.

Planting Depth-Ā 1/4"

Days to Germination-Ā 7-10

Seed Spacing-Ā 4-6"

Space After Thinning-Ā 8-12"

Days to Maturity-Ā 30-60

Approximate Seeds per Pkt-Ā 500

$0.90

Original: $2.99

-70%
Organic Kale Seeds - USDA Blue Curled Scotch (500 Seeds)—

$2.99

$0.90

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Organic Kale Seeds - USDA Blue Curled Scotch (500 Seeds)

Amish Country Organic, By Rohrer Seeds

About-Ā This common kale variety has exceptional flavor and a high nutritional value. Produces high yields of small textured leaves that are a great option for fresh salads and stir-frys.

When and Where to Plant-Ā Start indoors and transplant outside 2-3 weeks before your last expected frost or direct sow anytime from early spring through late summer. The soil should drain well and have a pH of around 6.5

Care and Harvest-Ā Water regularly. Does not require heavy fertilization. Harvest as desired between baby leaf stage and mature leaves.

Planting Depth-Ā 1/4"

Days to Germination-Ā 7-10

Seed Spacing-Ā 4-6"

Space After Thinning-Ā 8-12"

Days to Maturity-Ā 30-60

Approximate Seeds per Pkt-Ā 500

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Description

Amish Country Organic, By Rohrer Seeds

About-Ā This common kale variety has exceptional flavor and a high nutritional value. Produces high yields of small textured leaves that are a great option for fresh salads and stir-frys.

When and Where to Plant-Ā Start indoors and transplant outside 2-3 weeks before your last expected frost or direct sow anytime from early spring through late summer. The soil should drain well and have a pH of around 6.5

Care and Harvest-Ā Water regularly. Does not require heavy fertilization. Harvest as desired between baby leaf stage and mature leaves.

Planting Depth-Ā 1/4"

Days to Germination-Ā 7-10

Seed Spacing-Ā 4-6"

Space After Thinning-Ā 8-12"

Days to Maturity-Ā 30-60

Approximate Seeds per Pkt-Ā 500